Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
How-To: Perfect Whipped Cream Frosting
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G93% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whipped cream frosting made from heavy cream and sugar with an airy, melt-in-your-mouth texture. Used for topping cakes and pastries.
componentamerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 12- 2 cups whipping cream
- 3 teaspoons sugar
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G93% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 26mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.