FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
How to Peel Peaches
NUTRITION · PER SERVING6M COOK
CAL 3%·PRO 3%
CARBS 16G96% OF CAL
2G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for blanching and peeling fresh peaches quickly. The brief boil loosens the skin so it slips away easily. Useful as a prep step for pies, preserves, or any peach dessert.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Peaches
- Water
- Ice
At a glance
PER SERVING · TIME 6M
CAL 3%·PRO 3%
CARBS 16G96% OF CAL
2G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 24mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.