The Woks of Life · by Judy★ 4.5 (4)
How to Peel Chestnuts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 37G88% OF CAL
4G FIBER0G ADDED8G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for peeling and preparing fresh chestnuts for cooking or freezing without frustration. A helpful technique guide rather than a finished dish.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh chestnuts
- water ((for boiling))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 37G88% OF CAL
4G FIBER0G ADDED8G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.