FeelGoodFoodie · by Yumna Jawad★ 5.0 (187)
How to Peel and Seed a Tomato
NUTRITION · PER SERVING3M COOK
CAL 1%·PRO 2%
CARBS 5G81% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for peeling and seeding fresh tomatoes as a substitute for canned. A basic kitchen technique rather than a finished dish.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 tomato (or as needed)
At a glance
PER SERVING · TIME 3M
CAL 1%·PRO 2%
CARBS 5G81% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 5mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.