Preppy Kitchen · by John Kanell
How To Melt Chocolate Chips
NUTRITION · PER SERVING5M COOK
CAL 63%·PRO 0%
CARBS 198G63% OF CAL
18G FIBER0G OTHER180G TOTAL SUGAR
FAT 63G45% OF CAL
63G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for melting chocolate chips to a smooth, glossy consistency. Used as a base for dipping, coating, or incorporating into other desserts.
component⚡ microwave
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 to 2 cups chocolate chips ((180g to 360g))
At a glance
PER SERVING · TIME 5M
CAL 63%·PRO 0%
CARBS 198G63% OF CAL
18G FIBER0G OTHER180G TOTAL SUGAR
FAT 63G45% OF CAL
63G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 89mg
- Total sugar
- 180g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.