Crazy for Crust · by Dorothy Kern★ 5.0 (1)
How to Melt Chocolate
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 7%
CARBS 38G41% OF CAL
5G FIBER0G OTHER33G TOTAL SUGAR
FAT 26G62% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for melting chocolate using a double boiler or microwave. A basic technique for tempering chocolate for baking and coating applications.
componentamerican🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup chocolate chips
- 4 ounces baking chocolate
- 8-10 ounces chocolate melts or almond bark
- 1 tablespoon vegetable oil or shortening
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 7%
CARBS 38G41% OF CAL
5G FIBER0G OTHER33G TOTAL SUGAR
FAT 26G62% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.