House of Nash Eats · by Amy Nash★ 5.0 (15)
How to Measure Flour
NUTRITION · PER SERVING1M COOK
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on how to measure flour accurately by weight for baking. A technique reference, not a recipe for eating.
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Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 1M
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.