Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (6)
How to Measure Flour
NUTRITION · PER SERVING2M COOK
CAL 23%·PRO 26%
CARBS 95G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A how-to guide on properly measuring flour using the spoon and level method. Not a recipe for consumption but instructional content about a baking technique.
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View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup flour
At a glance
PER SERVING · TIME 2M
CAL 23%·PRO 26%
CARBS 95G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 19mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.