FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
How to Make Zucchini Noodles 3 Ways
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 0G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for preparing zucchini noodles using three methods: spiralizer, peeler, and knife. A low-carb pasta alternative.
componentamericangluten freelow carbvegan
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Nutrition & ingredients
Ingredients
serves 1- 1 zucchini (washed and dried)
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 0G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.