Lexi's Clean Kitchen · by Lexi
How to Make Yogurt in the Instant Pot (Greek Yogurt Style)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Greek yogurt made in a pressure cooker from milk and a yogurt starter culture. Thick, tangy, and better-tasting than most store-bought versions.
component🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- 1 Packet Yogurt Starter
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 92mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 282mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.