Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
How To Make Yogurt In Instant Pot
NUTRITION · PER SERVING610M COOK
CAL 8%·PRO 17%
CARBS 13G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making creamy yogurt at home using an Instant Pot with just milk and a yogurt starter culture. A guide for producing homemade yogurt in bulk.
component🥘 pressure cooker🌡️ thermometer
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Nutrition & ingredients
Ingredients
serves 8- ½ gallon Whole milk (see notes)
- ¼ cup Plain yogurt
At a glance
PER SERVING · TIME 610M
CAL 8%·PRO 17%
CARBS 13G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 111mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 212mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.