Mom On Timeout · by Trish - Mom On Timeout
How To Make Yogurt In A Slow Cooker!
NUTRITION · PER SERVING725M COOK
CAL 11%·PRO 24%
CARBS 18G33% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made easily in a slow cooker using just milk and yogurt starter. A simple, cost-effective way to produce fresh yogurt at home.
componentamerican⏲️ slow cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1/2 gallon milk (I used whole milk)
- 1/3 cup yogurt (room temperature (I used Greek))
At a glance
PER SERVING · TIME 725M
CAL 11%·PRO 24%
CARBS 18G33% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 148mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 285mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.