FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
How to Make Yogurt
NUTRITION · PER SERVING1020M COOK
CAL 4%·PRO 9%
CARBS 6G31% OF CAL
0G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making creamy homemade yogurt from scratch using just milk and a yogurt starter. A simple stovetop process that requires no special equipment.
component🍲 stockpot
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ gallon whole or 2% milk
- ½ cup plain whole-milk yogurt (room temperature)
At a glance
PER SERVING · TIME 1020M
CAL 4%·PRO 9%
CARBS 6G31% OF CAL
0G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 159mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.