The Woks of Life · by Sarah★ 5.0 (11)
How to Make Wonton Wrappers
NUTRITION · PER SERVING130M COOK
CAL 3%·PRO 5%
CARBS 14G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, chewy homemade wonton wrappers made from just flour, water, and cornstarch. These are meant to be filled and cooked in wonton soup or other dishes, not eaten alone.
componentchinesedairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups bread flour ((high gluten flour; can sub AP flour, but bread flour will yield a chewier wrapper))
- 1 cup tepid water
- cornstarch ((for dusting))
At a glance
PER SERVING · TIME 130M
CAL 3%·PRO 5%
CARBS 14G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.