Well Plated · by Erin Clarke★ 5.0 (5)
How to Make White Rice
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic stovetop white rice cooked until fluffy and flavorful, finished with butter and fresh cilantro. It's neutral enough to pair with any main course and light enough not to overwhelm other flavors. A reliable, simple side dish.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 cups water
- 1 cup white rice (long or short grain)
- ¼ teaspoon kosher salt (optional)
- 1 tablespoon unsalted butter (optional)
- Chopped fresh cilantro parsley or herbs of choice (optional)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.