The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
How to Make White Rice
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 37G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly fluffy white rice made on the stovetop with a foolproof method that requires no rice cooker. It's simple, reliable, and a versatile base for any meal. A staple side dish.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice (jasmine or basmati)
- 2 cups water
- 1/2 teaspoon salt
- 1 teaspoon olive oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 37G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 296mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.