Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
How To Make White Rice
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 47G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked in the oven without stovetop supervision. A reliable base for any meal.
componentamericangrain bowl🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 2-2/3 cups basmati rice (or long-grain white rice, see note 1)
- 1-1/4 teaspoons salt
- 2 tablespoons unsalted butter (cut into 2 pieces (or use oil), see note 2)
- 5-1/2 cups boiling water (see note 3)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 47G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 370mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.93mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.