El Mundo Eats · by Bea & Marco★ 5.0 (2)
How To Make White Frosting
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 0%
CARBS 20G55% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple white frosting made from butter, powdered sugar, and milk. Versatile and customizable, designed to top cupcakes and cakes with a classic American taste.
componentamericanbaked goodgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter ((226 g), room temperature)
- 4 cup icing sugar ((480 g), sifted)
- 2-4 tbsp milk (or adjust accordingly)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 0%
CARBS 20G55% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.