Jessica in the Kitchen · by Jessica Hylton★ 4.9 (10)
How to Make Whipped Matcha (Dalgona Matcha Vegan)
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 13%
CARBS 17G32% OF CAL
3G FIBER8G ADDED8G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 15G62% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy whipped matcha tea drink made with just matcha powder, sugar, and plant-based milk. Served hot or cold, it's a delicious and Instagram-worthy way to enjoy matcha.
drink🥣 mixergluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 tablespoon matcha powder (I used ceremonial grade, use what you have!)
- 2 tablespoons powdered sugar (or maple syrup or agave nectar or see notes for how to use granulated sugar)
- 1/2 cup coconut cream from a can of coconut milk (see notes on how to make coconut cream)
- 1 cup milk of choice for stirring in
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 13%
CARBS 17G32% OF CAL
3G FIBER8G ADDED8G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 15G62% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 55mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.