Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (4)
How to Make Whipped Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 7%
CARBS 9G8% OF CAL
0G FIBER5G ADDED4G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 43G90% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made with just cream, sugar, vanilla, and salt. Luxurious for topping desserts or eating by the spoonful.
condimentamericangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 7%
CARBS 9G8% OF CAL
0G FIBER5G ADDED4G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 43G90% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 129mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.