Spend with Pennies · by Holly Nilsson★ 5.0 (49)
How to Make Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 4G13% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G86% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly whipped heavy cream sweetened with a touch of sugar and vanilla. A classic topping for desserts, pies, and berries that takes just minutes to make at home.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy whipping cream (chilled)
- 2 tablespoons granulated sugar (or powdered sugar)
- ½ teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 4G13% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G86% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.