FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
How to Make Whipped Cream Cheese
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G88% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese whipped with milk and powdered sugar until light and fluffy. Spreadable and cloud-like, it's a versatile topping for bagels, toast, fruit, and vegetables. A simple homemade alternative to store-bought spreads.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 2-3 tablespoons whole milk
- ¼ cup powdered sugar (optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G88% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 106mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 33mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.