Fit Foodie Finds · by Linley Hanson
How to Make Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 14G88% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweetened whipped cream made with heavy cream, honey, and vanilla. A topping for desserts and coffee drinks.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy whipping cream
- 1 tablespoon honey (or maple syrup, or powdered sugar)
- ½ teaspoon vanilla extract (or paste from half a vanilla bean)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 14G88% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 27mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.