FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
How to Make Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 20G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with vinegar, mustard, garlic, and olive oil. Works as a salad dressing, marinade, or drizzle for roasted vegetables.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vinegar
- 1 small garlic clove (minced (optional))
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 20G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 319mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.