The Woks of Life · by Bill★ 4.7 (22)
How to Make Vietnamese Coffee
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 22G66% OF CAL
1G FIBER0G OTHER22G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, rich Vietnamese coffee made with strong drip coffee and sweetened condensed milk. A traditional preparation that yields one serving.
drinkvietnamesegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons Vietnamese ground coffee ((we used Trung Nguyen brand))
- 1-3 tablespoons sweetened condensed milk
- 6-8 ounces water that is close to boiling point ((depending on your desired coffee strength))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 22G66% OF CAL
1G FIBER0G OTHER22G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 115mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.