Jessica in the Kitchen · by Jessica Hylton★ 5.0 (17)
How to Make Vegan Parmesan Cheese
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan parmesan made from cashews, nutritional yeast, and garlic powder. Ready in 5 minutes and ready to sprinkle on pasta or salads.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup + 1 tablespoon raw cashews
- ¼ cup nutritional yeast
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ teaspoon sea salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 2mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.