Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
How to Make Vegan Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 16G55% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy vegan cream cheese frosting made from just three ingredients: cream cheese, vegan butter, and powdered sugar. Smooth and tangy, ready to top cakes, cupcakes, and rolls.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cup powdered sugar
- 8 oz vegan cream cheese
- 8 tbsp softened vegan butter
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 16G55% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 61mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.30mg
- Calcium
- 3mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.