Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
How to Make Vegan Buttermilk
NUTRITION · PER SERVING2M COOK
CAL 7%·PRO 6%
CARBS 10G28% OF CAL
0G FIBER6G OTHER4G TOTAL SUGAR
FAT 10G69% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient vegan buttermilk substitute using apple cider vinegar and plant-based milk. Ready in two minutes for any baking recipe.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon apple cider vinegar ((Note 1))
- 1 cup unflavored and unsweetened non-dairy milk ((less one tablespoon))
At a glance
PER SERVING · TIME 2M
CAL 7%·PRO 6%
CARBS 10G28% OF CAL
0G FIBER6G OTHER4G TOTAL SUGAR
FAT 10G69% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 34mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 75mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.