Oh My Veggies · by Nicole
How to Make Vegan Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 0%
CARBS 40G99% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan buttercream made with vegan butter and coconut milk. A frosting base for cakes, cupcakes, and cookies.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups powdered sugar
- 1 cup vegan butter (unsalted, room temperature)
- 1 tbsp vanilla extract
- 1 tbsp coconut milk
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 0%
CARBS 40G99% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.72mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.