Nora Cooks · by Nora★ 4.7 (64)
How to Make Vegan Butter
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G100% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dairy-free butter made from plant-based ingredients. Use for baking, spreading, or frying in place of traditional butter.
componentamerican⚙️ food processor🥣 mixer⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/2 cup unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 1 cup melted refined coconut oil (*make sure to use REFINED, unrefined will taste like coconut)
- 1/2 teaspoon salt
- 1/4 cup canola oil (*OR light tasting olive oil, avocado oil or other neutral flavored oil)
- 1/4 cup coconut cream (*may omit, but it helps make the butter gloriously soft)
- tiny pinch turmeric, optional for color
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G100% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.