Lil' Luna · by Kristyn Merkley★ 5.0 (19)
How to Make Vanilla Ice Cream
NUTRITION · PER SERVING285M COOK
CAL 15%·PRO 5%
CARBS 23G30% OF CAL
0G FIBER19G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 23G68% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, creamy homemade vanilla ice cream made with just four ingredients. Fresh and delicious, perfect for a classic dessert or topping for other treats.
dessertamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup sugar
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 285M
CAL 15%·PRO 5%
CARBS 23G30% OF CAL
0G FIBER19G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 23G68% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 40mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 81mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.