Shugary Sweets · by Aimee Shugarman
How To Make Vanilla Fudge
NUTRITION · PER SERVING145M COOK
CAL 4%·PRO 1%
CARBS 11G52% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla fudge made with white chocolate, marshmallows, and cream. Rich and easy to customize, it sets up beautifully and keeps well.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 ounce white chocolate chips
- 1 jar marshmallow cream (7ounce )
At a glance
PER SERVING · TIME 145M
CAL 4%·PRO 1%
CARBS 11G52% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 14mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 12mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.