Brown Eyed Baker · by Michelle Lettrich★ 4.5 (31)
How to Make Vanilla Extract
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 1G6% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla extract made from vanilla beans and vodka. Requires a month or longer of steeping to develop flavor. Used for baking and baking projects.
condimentamerican
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ounce vanilla beans (about 7 beans), slit lengthwise ((do not cut the whole way through))
- 1 cup vodka
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 1G6% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.28mg
- Calcium
- 24mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.