Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
How To Make Vanilla Coffee Syrup
NUTRITION · PER SERVING—
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade coffee syrup made from brown sugar, water, and vanilla. A better-tasting alternative to store-bought syrups with minimal ingredients.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup light brown sugar
- 1 cup water
- 1 vanilla bean (split in half lengthwise, seeds scraped)
- 1 teaspoon vanilla extract
At a glance
PER SERVING
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 9mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.