Unicorns in the Kitchen · by Shadi Hasanzadenemati
How To Make Turkish Coffee
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G96% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Turkish coffee made with finely ground coffee and sugar in a cezve, topped with rich foam. Strong, aromatic, and served in small cups as a ritual beverage.
drinkmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 Turkish coffee cups cold water (measured using the cup)
- 3 heaped teaspoons finely ground Turkish coffee
- Sugar to taste (optional: 0 tsp for sade, 1/2 tsp for az sekerli, 1 tsp for orta, 2 tsp for cok sekerli)
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G96% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 30mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 150mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.