Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (3)
How to Make Turkey Stock
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 52G65% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey stock made from bones and aromatic vegetables. A foundational ingredient for soups and sauces. Can be made on the stovetop or Instant Pot.
componentamerican🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 turkey carcass
- 1 large onion (roughly chopped)
- 2 large carrots (roughly chopped)
- 2 celery ribs (roughly chopped)
- 2 teaspoons peppercorns
- 6-8 cups water (or more (depending on your size of Instant Pot))
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 52G65% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 574mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.