Sweet Peas and Saffron · by Annie★ 5.0 (1)
How to Make Turkey Stock
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 45%
CARBS 5G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey stock made by simmering turkey bones with vegetables and herbs. Rich and flavorful, it's a foundational ingredient for soups, stews, and sauces rather than a dish to eat on its own.
componentamericansoup🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-2 lbs turkey bones (see note 1)
- 1/2 teaspoon sea salt
- 1 celery rib (chopped coarsely)
- 1 carrot (chopped coarsely)
- 1 onion (quartered)
- 1 head garlic (top sliced off)
- scraps from turkey dinner prep (carrot peels, celery leaves, etc.)
- leftover herbs from turkey dinner prep
- 8 cups water (or to cover all ingredients)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 45%
CARBS 5G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 511mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 38mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.