How to Make Turkey Gravy From Drippings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade gravy made from turkey drippings, enriched with butter and flour. Deep, savory, and infused with garlic and herbs. The traditional finishing touch for a holiday table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds bone-in turkey wings and/or drumsticks
- 4 celery ribs (, cut into big chunks)
- 2 medium yellow onions (, cut into big chunks)
- 2 carrots (, cut into big chunks)
- 1 head of garlic (, halved)
- 4 sprigs fresh thyme
- 1 cup white wine
- 3 cups chicken broth or water, or combination
- 4 tablespoons butter
- olive oil
- kosher salt and freshly ground black pepper
- 3 tablespoons reserved separated fat from drippings
- 2 tablespoons butter
- 8 tablespoons all-purpose flour (, (1/2 cup plus 1 tablespoon))
- 1 cup reserved drippings
- 4 cups turkey stock
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 3724mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1775mg
- Calcium
- 205mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.