Fit Foodie Finds · by Emily Richter
How to Make Turkey Gravy from Drippings
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 3%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G94% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made from turkey drippings, broth, and cornstarch. Essential for the holiday table.
condimentamerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup turkey drippings (or turkey basting liquid*)
- 3 cups turkey or chicken broth
- 2-3 tablespoons cornstarch
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 3%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G94% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 0.56mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.