Oh Sweet Basil · by Sweet Basil

How to Make Turkey Gravy

Name: How to Make Turkey Gravy
Prep time: 25 min
Cook time: 130 min
Total time: 155 min
Yield: 1, 1 batch
Cuisine: american
Ingredients: Reserved turkey neck, giblets, legs, wings, etc. (ham hock for deeper flavor ); Olive Oil; 1/4 teaspoon Salt; 1 Tablespoon Parsley; 1/2 teaspoon Pepper; 1 Bay Leaf; 3 Stalks Celery; 2 Carrots (large); 1 Onion (large); 1/2 Cup Baby Bella Mushrooms; 1/2 Bulb Garlic; 6 Cups Chicken Broth (divided, plus extra as needed); 1/2 Cup Turkey Trimmings (chopped); 1/4 Cup White Wine (cooking); 3 Sprigs Fresh Thyme; 2 Cloves Garlic (peeled); 4 Tablespoons Unsalted Butter; 5 Tablespoons All-Purpose Flour; 1/2 Cup Turkey Drippings (or more); 4 Cups Homemade Stock (from above)

NUTRITION · PER SERVING155M COOK

CAL 63%·PRO 100%

CARBS 105G33% OF CAL

9G FIBER60G OTHER36G TOTAL SUGAR

FAT 64G45% OF CAL

33G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

From-scratch turkey gravy made with pan drippings, aromatics, wine, and broth, thickened with a roux. Rich and complex for holiday meals.

condimentamerican

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Ingredients

serves 1

Reserved turkey neck, giblets, legs, wings, etc. (ham hock for deeper flavor )
Olive Oil
1/4 teaspoon Salt
1 Tablespoon Parsley
1/2 teaspoon Pepper
1 Bay Leaf
3 Stalks Celery
2 Carrots (large)
1 Onion (large)
1/2 Cup Baby Bella Mushrooms
1/2 Bulb Garlic
6 Cups Chicken Broth (divided, plus extra as needed)
1/2 Cup Turkey Trimmings (chopped)
1/4 Cup White Wine (cooking)
3 Sprigs Fresh Thyme
2 Cloves Garlic (peeled)
4 Tablespoons Unsalted Butter
5 Tablespoons All-Purpose Flour
1/2 Cup Turkey Drippings (or more)
4 Cups Homemade Stock (from above)

At a glance

PER SERVING · TIME 155M