Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
How To Make Turkey Gravy
NUTRITION · PER SERVING7M COOK
CAL 25%·PRO 4%
CARBS 11G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 50G89% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic gravy made from turkey drippings, broth, and flour. A savory sauce to finish Thanksgiving dinner.
condimentamerican🥄 saucepandairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Turkey drippings
- Chicken or vegetable stock (if needed (enough to equal 1 ½ cups of liquid when combined with drippings))
- ¼ cup all-purpose flour
- ½ cup water
At a glance
PER SERVING · TIME 7M
CAL 25%·PRO 4%
CARBS 11G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 50G89% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.