How to Make Traditional Italian Tiramisu at Home
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Well Seasoned Studio · by Ari Laing5.0 (3)

How to Make Traditional Italian Tiramisu at Home

NUTRITION · PER SERVING525M COOK
CAL 26%·PRO 21%
CARBS 36G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 39G68% OF CAL
24G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of coffee-soaked ladyfinger cookies and a creamy mascarpone-whipped cream mixture with cocoa powder and chocolate. A classic Italian dessert with a cloud-like texture that requires chilling time.

dessertitalianbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 large eggs, (separated)
  • 2 cups (480g) heavy cream, ( very cold)
  • 2 Tbsp rum, brandy, Kahlua, or Amaretto, (optional)
  • 2 tsp vanilla bean paste or pure vanilla extract
  • 1 tsp instant espresso powder, (or additional brewed coffee¾)
  • ¾ cup (150g) granulated sugar
  • ¼ cup marsala wine
  • Pinch of Kosher salt
  • 1 lb (453g) mascarpone cheese, (room temperature)
  • 3 cups brewed strong coffee or espresso, (room temperature)
  • ~50 ladyfingers
  • Unsweetened cocoa powder, (for serving)
  • Chocolate curls or shavings, (optional, for serving)
PREP
45M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.