Immaculate Bites · by Imma Adamu★ 5.0 (2)
How to Make Tomato Paste
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 5%
CARBS 12G58% OF CAL
4G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tomato paste made by slowly cooking fresh tomatoes until deeply caramelized and mellow. More flavorful than store-bought, it's a pantry staple for cooking.
condimentitalian🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 10 pounds tomatoes, (coarsely chopped)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon lime juice
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 5%
CARBS 12G58% OF CAL
4G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 167mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 30mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.