How to Make Tom Yum Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

How to Make Tom Yum Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 37%
CARBS 8G34% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold and aromatic Thai soup balancing tart lime, spicy chili, and salty fish sauce with tender shrimp and mushrooms. Quick to make and deeply flavorful.

mainthaisoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Thai red curry paste
  • 3 stalks lemongrass
  • 1/2 medium white onion (sliced )
  • 5 garlic cloves (minced)
  • 1 3-inch piece galangal or ginger (sliced into 1/2 pieces (no need to peel))
  • 6 cups reduced sodium chicken broth
  • 3 tablespoons fish sauce
  • 1 teaspoon Asian chili sauce (more or less to taste (optional) )
  • 1 teaspoon brown sugar
  • 1 teaspoon dried basil
  • 5 kaffir lime leaves, roughly torn (or 3 bay leaves +1 teaspoon lime zest)
  • 1/4 teaspoon pepper (**OMIT if using galangal and not ginger**)
  • 3 tablespoons lime juice
  • 1 pound large raw shrimp (peeled, deveined)
  • 8 oz. white mushrooms (sliced)
  • 2 large Roma tomatoes (cut into 2” wedges)
  • cilantro
PREP
15M
SODIUM
1530MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.