Well Seasoned Studio · by Ari Laing★ 5.0 (1)
How to Make The Ultimate Cheesy Eggplant Rollatini
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 42%
CARBS 26G24% OF CAL
7G FIBER9G OTHER10G TOTAL SUGAR
FAT 29G61% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eggplant slices wrapped around a herby ricotta filling and baked in marinara until bubbling. A sophisticated vegetarian main with a perfect cheese pull.
mainitaliancasserole🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 medium eggplant (Italian or American)
- 1½ Tbsp Kosher salt
- 2½ cups marinara sauce (recommended brand: Rao’s)
- 1 Tbsp extra virgin olive oil ()
- 15 oz ricotta cheese, (whole milk or part-skim)
- 1½ cups mozzarella, (shredded, divided)
- ¾ cups grated Parmesan, (divided)
- 2 large eggs, (beaten)
- 2 large garlic cloves, (finely chopped)
- ¼ cup fresh basil, (julienned or finely chopped, plus more for garnish)
- 3 Tbsp toasted pine nuts
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 42%
CARBS 26G24% OF CAL
7G FIBER9G OTHER10G TOTAL SUGAR
FAT 29G61% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2308mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 505mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.