How to make the Perfect Cheesecake
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Broma Bakery · by Sarah | Broma Bakery5.0

How to make the Perfect Cheesecake

NUTRITION · PER SERVING330M COOK
CAL ·PRO
CARBS
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich New York-style cheesecake with a graham-cracker almond crust and cherry topping. Creamy, dense, and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely ground almonds
  • 1/3 cup light brown sugar
  • 10 tablespoons melted butter
  • 32 oz full-fat cream cheese, room temperature
  • 1 1/2 cups full-fat sour cream, room temperature
  • 1 cup powdered sugar
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature
  • 3 tablespoons flour
  • 1 jar DeLallo Sour Cherry Spread
PREP
20M
SODIUM