Food Faith Fitness · by Melody Marler★ 4.7 (3)
How to Make The Perfect Banana Pudding
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 14%
CARBS 68G56% OF CAL
2G FIBER14G OTHER52G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with creamy vanilla pudding, fresh bananas, and crispy wafers, assembled in 15 minutes. Rich and nostalgic with bright fruit notes.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups low-fat milk
- 1 teaspoon vanilla extract
- 2 packets instant vanilla pudding
- 1 can sweetened condensed milk (14 ounces)
- 2 cups whipping cream
- 1 packet vanilla wafers (11 ounces)
- 6 fresh bananas
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 14%
CARBS 68G56% OF CAL
2G FIBER14G OTHER52G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 380mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 185mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.