Little Spice Jar · by Marzia★ 5.0 (2)
How to Make The Perfect Baked Potato
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 10%
CARBS 41G75% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for baking perfect potatoes with crispy, salty skin and fluffy interiors. Top them with your favorite toppings for a comforting, versatile side dish.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium russet potatoes (scrubbed clean and dried (about 8 ounces each))
- 2 teaspoons high heat oil or melted butter
- ¾ teaspoon kosher salt
- for serving: sour cream (butter, scallions, chives, chili, bacon bits)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 10%
CARBS 41G75% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 671mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.