Foodie Crush · by Heidi Larsen★ 5.0 (7)
How to Make the BEST Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER14G OTHER23G TOTAL SUGAR
FAT 15G44% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly spiced zucchini bread with tender crumb and great rise, made with fresh summer zucchini. A classic way to use up garden vegetables.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups grated zucchini (, about 12 ounces)
- 3 large eggs
- 1 cup canola oil
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER14G OTHER23G TOTAL SUGAR
FAT 15G44% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 149mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.