How To Make the BEST Vegan Tamales - 2 Ways! Potato & Pinto Bean + Green Chili & Cheese
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

How To Make the BEST Vegan Tamales - 2 Ways! Potato & Pinto Bean + Green Chili & Cheese

NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 7%
CARBS 24G52% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed masa-filled packets with fillings of potato and pinto beans or green chiles and cheese. Soft, savory, and customizable. A festive Mexican main or party dish.

mainmexicanbeansgluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • ~25-30 corn husks
  • 4 cups Bob’s Red Mill Masa Harina
  • 3-3 1/2 cups vegetable broth (+ more as needed)
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric (optional, for color)
  • ~1/4-1/2 cup low-sodium vegetable broth or water
  • 1/2 large red onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 Anaheim pepper, finely diced
  • 1 Roma tomato, diced
  • 1/2 medium russet potato, diced small
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 (15.5 oz) can pinto beans, drained and rinsed
  • ½ cup cilantro, minced
  • Salt & pepper, to taste
  • 1 small white onion, finely diced
  • 1 Anaheim pepper, finely diced
  • 1/2 bag Vegan mozzarella cheese (we used Follow Your Heart)
  • Pico de gallo
  • Guacamole
  • Sour cream
PREP
40M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.